Angan Indian Cuisine Restaurant

Yellow split lentils cooked with onions, tomatoes and curry powder.

PThe vegetarians balls cooked in a rich gravy of tomatoes and onions.

Okras sautéed with diced onions, tomatoes, bell peppers and mild herbs.

Nine different vegetables cooked in a creamy sauce .

Potatoes, cottage cheese, nuts and raisins cooked in creamy sauce.

Homemade cottage cheese cubes and green peas.

Homemade cottage cheese cubes and spinach.

Eggplant mashed and cooked with tomatoes and peas.

Mix vegetable sautéed in ginger, garlic and curry sauce.

Chickpeas sautéed with diced onions, tomatoes and mild herbs.

Homemade cottage cheese cubes cooked in a rich creamy sauce.

BA mixture of lentils and beans tossed with onions, tomatoes and spices.

Potatoes cooked with cumin seeds and fenugreek seeds.

Green peas cooked in a rare blend of creamy sauce with fenugreek leaves.

Vegetable cooked with potatoes in a fiery curry flavored with vinegar.

Cottage cheese cubes cooked in a rich gravy of dry fruits, almond paste.

cauliflower and potatoes, sautéed in tomatoes and spices.

chickpeas and potatoes cooked in sauce of garlic and spices.

Richly flavored potatoes with puffed deep fried bread.

Garbanzo beans sautéed with curry sauce,served with leavened balloon bread.

Cashew nuts cooked in a rice onion, tomato, and spicy creamy gravy.

Cauliflower and green pease cooked with ginger , garlic, and indian spices.

Cottage cheese and potatoes cooked in a spicy vindalo sauce.

Ground Cottage cheese cooked in a creamy sauce.

Potatoes cooked with cumin seeds and fenugreek seeds.